![]() "My brain constantly pumping acid into my stomach to dissolve food that isn't there." "I wouldn't know what a hunger pang is because I don't get hungry," he says. James Wannerton worked with photographers Dominic Davies and Andrew Stellitano to create this conceptual image, which for him elicits the taste of a roast lamb dinner with all of the trimmings.ĭominic Davies/Courtesy of James WannertonĮven Wannerton's brain gets fooled. Myelin is a fatty sheath that surrounds neurons and enables neural signals to travel more quickly. In particular, it seems that the neural connections between different sensory parts of the brain are more myelinated in people with synesthesia. Summarizing the state of current research, Day says the brains of synesthetes do appear to be anatomically different (although he cautions that scientists have only studied a few types of synesthesia so far). (He runs a popular international mailing list on the topic.) I have to make it palatable."Ī synesthete himself, Sean Day is president of the American Synesthesia Association and has been tracking research on this condition for more than three decades. "If I want someone to understand it, I have to create a dish out of it. ![]() "I move through the world this way all the time," she explains. ![]() ![]() She takes inspiration from music to put together nine-course tastings featuring dishes like moss-flavored cotton candy and oyster ceviche. She creates "flavor profiles" of things like satisfaction and discontent. In addition to working as a pastry chef, Camerino is often asked by clients to make dishes that mimic her synesthetic experiences. I don't know what the color green looks like. ![]()
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